The “Privošnik” Inn with 130 years of tradition is well known for its domestic meals and cooled home-brewed beer. The inn serves home-baked corn, rye and buckwheat bread, a variety of traditional Slovene dishes, vegetarian meals and grilled food. Home pork and sausage, cold meats, žganci, veal stew, štruklji (buckwheat, cheese and walnut pies), apple strudel and home-brewed beer are must-try specialties in the “Privošnik” Inn.
The Privošnik Inn is recommended by the Chamber of Craft of Slovenia.
